Main content starts here, tab to start navigating


Dishwasher – Employee Benefits

  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available 
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals

Basic Requirements
All interested candidates MUST:

  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment  indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes